Skillet Cornbread Recipe – Swans Down® Cake Flour
There’s nothing better than traditional Southern cornbread. Try our Skillet Cornbread recipe with cake flour for moist, delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 1/2 cup melted unsalted butter + 1 tablespoon to grease pan
- 1 cup cornmeal
- 1 cup + 2 tablespoons Swan’s Down® Cake Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons honey
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