Grilled salmon, ratatouille and new potatoes recipe | Safefood

Ingredients

• 1 teaspoon of olive oil
• 1 red pepper, de-seeded and cut into thick squares
• 1 small red onion, peeled and cut into 8 chunks
• 1 medium courgette, cubed
• 2 medium tomatoes, stalks removed and cut into 8 chunks
• 1 garlic clove, peeled and crushed
• 4 small new potatoes
• 1 medium salmon fillet (120g / 4½ oz.)
• 1 dash of red wine vinegar
• Twist of freshly ground black pepper
• 1 tablespoon of fresh basil
• 6 black olives, halved
• 1 teaspoon of Parmesan