Sunny's Heirloom Tomato and Pesto Tart Recipe | Sunny Anderson | Food Network

Ingredients

• 2 premade pie crusts, store bought or homemade
• Nonstick baking spray
• 3 to 4 heirloom tomatoes in various colors, sliced 1/4-inch thin
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 bunch parsley (1 lightly packed cup)
• 1 bunch basil (1 lightly packed cup)
• 10 sprigs thyme, leaves stripped
• 3 to 4 cloves garlic
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1/2 cup almond slivers
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• Kosher salt and freshly ground black pepper
• 1/4 cup extra virgin olive oil