Heirloom Tomato and Ricotta Tart (Michael Symon) Recipe - (4.5/5)
Heirloom Tomato and Ricotta Tart (Michael Symon). Discover our recipe rated 4.5/5 by 6 members.
Ingredients
- 1 Pastry Dough (or your favorite store-bought)
- 1/4 cup Olive Oil
- 1/2 pound Heirloom Tomatoes (sliced)
- 1/2 bunch Thyme (leaves only)
- 2 Garlic cloves (sliced)
- Cracked Black Pepper
- Salt
- 8 ounces Ricotta
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