Quick Curried Lentil and Courgette (Zucchini) Soup - Kake's (Vegan) Cookery Site
Quick, tasty curried lentil and courgette soup with a simple recipe and vegan-friendly options. Serves 4 as a light meal.
Ingredients
- 1 tsp sunflower oil to saute onion, or use a little vegetable stock instead
- 1 onion, chopped
- 2 large courgettes (zucchini), chopped
- 1 tsp turmeric
- 175g (6oz, 1 cup) split red lentils
- 1 litre (1 3/4 UK pints, 4 US cups) vegetable stock (made from a cube or powder is fine)
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