Curry Lentil Soup - Easy Vegan Meal Plan
Easy Vegan Curry Lentil Soup is hearty, spice-infused, and perfect for meal prep. Freezer-friendly and better the next day. Gluten-free, nut-free, and soy-free. Enjoy!
Ingredients
- 1 tablespoon(s) light oil ((such as canola or vegetable))
- 1 yellow onion (chopped)
- 3 clove(s) garlic (minced)
- 1 inch piece(s) fresh ginger (minced)
- 3 cup(s) vegetable broth
- 1 28oz can(s) diced tomatoes
- 1 cup(s) brown or green lentils
- 2 tablespoon(s) curry powder
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) salt
- 1/4- 1/2 teaspoon(s) cayenne ((optional for spice))
- 1 1/2 cup(s) full-fat coconut milk ((the kind in a can))
- 1 handful(s) fresh cilantro (chopped)
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