Stornoway Stuffed Potato Skins - ScottyBrand

Ingredients

• 6-8 medium Scotty Brand potatoes
• 325g (approx) Stornoway black pudding
• 2 apples
• 2 conference pears
• 1/2 tsp powdered cardamom
• 100ml cider vinegar
• 200ml cider
• 50g Demerara sugar
• 1 star anise
• 1/2 tsp ginger paste
• drizzle of olive oil
• salt to taste
• 1 spring onion (optional)
• Handful of parsley (optional)