Lamb Tagine Baked Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Baking dish
- Aluminum foil
- Spoon
- Mixing bowl
- Colander
- Kettle
- Stove
- Oven
Ingredients
- 500g lamb neck fillet
- 1 tsp cumin seeds
- 1 onion
- 2 cloves garlic
- 1 tbsp harissa
- 1 tbsp tagine spices
- 1 chilli
- 1 tin of chopped tomatoes
- 1 pinch of saffron
- 300g basmati rice
- 150g green beans
- 1/2 seeds from ½ pomegranate
- 1 handful parsley
- 1 cinnamon stick
- 648g (2 pouches) Borough Broth Grass Fed Organic Lamb Bone Broth
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