A Little Thyme Casserole
Delicious, organic, award-winning bone broths, made using the finest ingredients in the UK. Perfect for drinking or to use in your favourite recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Fork
Ingredients
- 4 organic chicken thighs (with bone and skin)
- 8 brussel sprouts
- 1 leek
- 1/2 red onion
- 1 celery stalk
- 4 garlic cloves
- 6 thyme stems
- 2 generous pinches salt (pink or sea)
- 5 twists ground black pepper
- 1 tbsp oil/fat (ensure it’s rapeseed/ghee/coconut and not olive oil as it has too low a smoking point)
- 1/2 tbsp cornflour (gf) or quinoa flour (paleo, gf) - optional
- 50ml filtered water - optional
- 324g (1 pouch) Borough Broth Organic Chicken Bone Broth
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