Cream Filled Semolina Cake recipe by Mubina

Ingredients

• 1-cup rough semolina
• 1-cup coconut flakes
• ½ cup sugar
• 2 medium eggs
• ½ cup butter (melted)
• 1-cup plain yogurt
• 1-tablespoon baking powder
• 1 –teaspoon vanilla extract
• ½-cup sugar
• ¼ cup water
• 2 tablespoons rose water
• ½ tablespoon fresh lemon juice
• Pinch of saffron
• 1-cup milk
• ¾ cup heavy cream (Gaimar)
• 1-tablespoon sugar
• 3 tablespoons corn flour
• 5 tablespoons rose water
• Cardamom
• Add corn flour, pour 1 tablespoon of cold milk and stir to dissolve.
• Add thick cream into saucepan and gradually add milk, you should get a smooth consistency.
• Add sugar, rose water and cardamom,
• Add sugar and melted butter, semolina and yogurt; beat until light and fluffy
• Add eggs one at a time then add vanilla extract and baking powder.
• Add coconut flakes and mix.
• Butter and flour dust a springform cake tin, add ¼ of batter at the bottom of tin.
• Allow to cool for 20 to 30 minutes, run a knife around tin and detach round platform.