Low-Carb Triple Chocolate Zucchini Muffins | Real Balanced

Ingredients

• 6 oz zucchini
• 1 cup classic monk fruit sweetener
• 1 cup coconut flour
• 1/3 cup unsweetened cocoa powder
• 2 1/2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp espresso powder
• 1/4 tsp salt
• 1/4 tsp xanthan gum
• 7 large eggs
• 3/4 tsp pure vanilla extract
• 1.2 oz 100% Baker's chocolate
• 5 oz unsalted butter or coconut oil for dairy-free
• 3 tbsp 100% cocoa chocolate chips
• Muffin tin
• Muffin liners
• Grater or food processor
• Nut milk bag or cheesecloth
• Electric mixer