Gooseberry ice cream - Good Food Middle East
Create a smooth gooseberry purée by simmering gooseberries with sugar and water, then blend and sieve. Mix eggs, sugar, and vanilla; slowly temper with hot milk and cream. Cook to a creamy custard,...
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 4 egg yolks
- 100g caster sugar
- 1 tsp vanilla extract
- 400ml double cream
- 200ml whole milk
- 500g gooseberries, topped and tailed
- 3 tbsp caster sugar
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