Raspberry Cheesecake Heaven My Ripple Dream Recipe
Dreaming of raspberry cheesecake My Raspberry Ripple Dream Cheesecake is creamy tangy perfection Easy steps pro tips inside Get ready to bake
Ingredients
- 1 ½ cups (150g) graham cracker crumbs, crushed
- 5 tablespoons (70g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 12 ounces (340g) fresh raspberries
- 1 tablespoon lemon juice
- 32 ounces (900g) cream cheese, softened
- 1 ¾ cups (350g) granulated sugar
- ¼ cup (30g) all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest
- 4 large eggs
- Fresh Raspberries (optional)
- Whipped Cream (optional)
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