Holiday Pumpkin Gingerbread Trifle Recipe
The classic trifle gets a fall-inspired makeover with this gingerbread and pumpkin version. Gingerbread mix, gingersnaps, vanilla pudding, pumpkin pie filling and whipped topping are beautifully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Baking pan
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Clear serving bowl
- Punch bowl
- Refrigerator
- Zip-top bag
- Rolling pin
- Kitchen timer
Ingredients
- 1 (12 oz) carton frozen whipped topping
- 1/2 cup packed brown sugar
- 1/3 teaspoon or cinnamon ground cardamom
- 1 (30 oz) can pumpkin pie filling
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 (14 oz) packages gingerbread mix
- 1/2 cup optional gingersnaps
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