Chicken and Cauliflower in Garam Masala–Tomato Sauce

Name: Chicken and Cauliflower in Garam Masala–Tomato Sauce
Ingredients: 1 tablespoon garam masala; 1 1/2 teaspoons table salt; 1/2 teaspoon cayenne pepper; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 3 tablespoons vegetable oil, divided; 1 1/2 tablespoons grated fresh ginger, divided; 1/2 head cauliflower (1 pound), cored and cut into 1⁄2-inch florets (about 3½ cups); 1 onion, chopped fine (1 cup); 3 garlic cloves, minced (3 teaspoons); 1 (28-ounce) can crushed tomatoes; 3/4 cup heavy cream

www.americastestkitchen.com

Savor the rich flavors of Chicken and Cauliflower in Garam Masala Tomato Sauce, a dish full of aromatic spices and tender textures.

Keywords

Asia
Indian
Poultry
Main Courses
Chicken
Weeknight

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Ingredients

1 tablespoon garam masala
1 1/2 teaspoons table salt
1/2 teaspoon cayenne pepper
4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
3 tablespoons vegetable oil, divided
1 1/2 tablespoons grated fresh ginger, divided
1/2 head cauliflower (1 pound), cored and cut into 1⁄2-inch florets (about 3½ cups)
1 onion, chopped fine (1 cup)
3 garlic cloves, minced (3 teaspoons)
1 (28-ounce) can crushed tomatoes
3/4 cup heavy cream