Slow Cooker Chicken and Cauliflower Tikka Masala
Make your own Indian takeout at home with this crockpot Chicken Tikka Masala with cauliflower in the most deliciously creamy, spiced tomato sauce.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Saucepan
- Stove
- Immersion blender
- Countertop blender
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Ladle
- Wooden spoon
Ingredients
- 1 lb boneless skinless chicken breast, cut into chunks
- 1 lb boneless skinless chicken thighs, cut into chunks
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tsp kosher salt
- 1 cup nonfat plain yogurt
- 1 jalapeno pepper
- 2 tbsp butter
- 1 onion, diced
- 6 cloves garlic, minced
- 3 tbsp Garam Masala
- 2 tbsp. fresh ginger, grated
- 4 cups can crushed tomatoes
- 1 tbsp sugar
- 1 lb cauliflower florets
- 1 tbsp cornstarch
- 1 cup nonfat canned evaporated milk
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