Vegan Italian Recipes - Vegan Foods

Ingredients

• Gluten-free vegan brown rice spaghetti with tomato and spice sauce with diced celery and fried eggplant
• Spicy style tomato soup that is very easy and quick to prepare - can also be used as a basic sauce for pasta, lasagna and stews (it is recommended to prepare a large quantity and freeze)
• Vegan whole brown rice noodles (also gluten-free) in a tomato sauce rich in basil, garlic and onion
• Quick and delicious antipasti (
• Vegan rice pasta stew with leek, peppers and mushrooms - great vegan dish that is also gluten-free
• Vegan gnocchi for vegans from baked sweet potato and spelt flour and covered with spelt flour breadcrumbs with olive oil
• Whole wheat pasta with roasted peppers, tomatoes, onions and basil
• Vegan seitan Bolognese with tomato paste, onion, sweet potato and mushrooms
• Raw vegan beetroot carpaccio with apple, celery, parsley, mint and pomegranates - a great appetizer for a meal in 5 minutes
• Vegan pasta for children in delicate tomato and basil sauce - easy and quick dinner for all the family
• Pasta that kids especially love with only chopped basil leaves, olive oil, salt and black pepper
• Easy vegan Bolognese in a delicious tomato sauce with pasta for a particularly satisfying vegan lunch
• Easy pasta dish made from lentil flour with red pepper, zucchini and natural cashews
• Oven baked vegan antipasto (or
• Homemade and easy pesto spread from fresh basil leaves, walnuts, olive oil and garlic