White Truffle Cacio e Pepe Spaghetti | Italian Cuisine with Laumont – SHOP EU
Spaghetti cacio e pepe with Laumont white truffle. An Italian dish enhanced with pecorino cheese and the prized Tuber Magnatum truffle.
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Cooking tools:
- Blender
- Mixing bowl
- Pot
- Stove
- Tongs
- Skillet
- Pepper mill
- Truffle slicer
- Plate
- Wooden spoon
Ingredients
- 400 g spaghetti
- 200 g pecorino cheese
- 50 g white truffle (Tuber Magnatum)
- 60 g butter
- 120 g water
- black pepper
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