Creamy White Truffle Risotto with Truffle | Laumont – SHOP EU
Creamy risotto with Carnaroli rice, shallots, Parmesan and Laumont white truffle. A gourmet and aromatic Italian recipe for special occasions.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Stove
Ingredients
- Fresh white truffle to taste
- Carnaroli rice 180 g
- Shallots 2 units
- Vegetable broth 1 l
- White wine 30 g
- Butter 75 g
- Parmesan cheese 40 g
- Salt
- pepper
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