Cinnamon Applesauce Oatmeal Muffins with Lentils - Appetizers, Snacks & Sides, Desserts Recipe
Recipe courtesy of Canadian Pulse Industry
Ingredients
- 60 ml dry red lentils
- 250 ml all-purpse flour
- 250 ml oats
- 125 ml packed brown sugar
- 5 ml baking powder
- 2 ml baking soda
- 5 ml cinnamon
- 1 ml salt
- 250 ml applesauce
- 175 ml yogurt
- 60 ml canola oil
- 1 large egg
- 125 ml raisins or other dried fruit
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