Applesauce Oatmeal and Lentil Muffins | NDSU Agriculture

Ingredients

• ¼ cup red lentils, rinsed
• 1 cup + 1 ½ tablespoons all-purpose flour
• 1 cup + 1 ½ tablespoons oats
• ½ cup packed brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup + 1 ½ tablespoons applesauce
• ¾ cup plain Greek yogurt
• ¼ cup canola oil
• 1 large egg
• ½ cup raisins