Pastrami-Wrapped Stuffed Figs | Oregonian Recipes
Serve fruity yet savory pastrami-wrapped stuffed figs to help usher in a sweet Jewish new year. This elegant appetizer can fill a pastrami craving with an up...
Ingredients
- 2 cups port wine
- 1 tablespoon cornstarch
- 1 tablespoon cool water
- 1 tablespoon honey
- 18 black mission figs, fresh or dried (fresh are best)
- 1/2 ripe cantaloupe, seeded
- 18 strips (5 to 6 inches long) pastrami
- Chopped fresh parsley, to garnish
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