Creamy Buttery Chicken Pasta Bake Recipe - Recipezazz.com
I first posted this recipe to another site back in 2010,and decided to post it here also.And one of the best things about this recipe,it uses leftovers(
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Ingredients
- 8 ounces pasta (cooked, I used rotini)
- 1 1/2 cups crackers, crushed (butter crackers like Keebler Country Club)
- 1/4 cup butter, melted (or margarine)
- 1 1/2 cups chicken (cooked, diced (leftover Boneless Skinless Fried Chicken w/crust)
- 1 can (10 3/4 ounce) condensed cream of chicken soup (undiluted)
- 2 ounces sour cream (1/4 cup)
- 3/4 cup dry French-fried onions
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