Creamy Chicken & Vegetable Pasta Bake Recipe - Recipezazz.com
Love pasta bakes and this one from Super Food Ideas March '17 sounds so good.
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Ingredients
- 375 grams dried fusilli pasta
- 1 1/2 cups broccoli florets (small)
- 1 cup mixed peas and corn (frozen)
- 3 tablespoons margarine (or butter)
- 1/4 cup all-purpose flour (plain)
- 2 1/2 cups low-fat milk (warm)
- 1 cup grated low-fat cheddar cheese
- 375 grams cooked chicken (chopped, 3 cups)
- 100 grams spinach (baby)
- 2 green onions, thinly sliced
- 1/4 cup breadcrumbs (panko)
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