Keto Thai Chicken Soup Recipe • Made To Thrive
A wholesome keto winter soup punched with so much flavour and zing!
Ingredients
- 2 tbsp Virgin Coconut Oil
- 1 Leek, Sliced into Thin Rounds
- 2 tbsp Freshly Grated Ginger
- ½ tsp Fresh Garlic, Diced
- 1 tbsp Thai Red Curry Paste (Try To Use One Without Vegetable Oil)
- 1 tbsp Homemade Harissa Paste
- ¼ Cucumber, Sliced into Rounds and Halved
- 1 Red Pepper, Seeds Removed, and Diced into Small Cubes
- 1 l Homemade Chicken Bone Broth
- 1 tbsp Fish Sauce
- 1 tbsp Fresh Lime Juice
- 1 Tin of Coconut Cream (Not Milk)
- 250 g Free Range and Hormone Free, Deboned Skinless Chicken Thighs, Cubed
- 8 Large Shrimps, Peeled and Deveined
- 180 g Button Mushrooms
- 1 tbsp Soy Sauce
- 2 tbsp Fresh Coriander Leaves
- ¼ tsp Stevia
- 3 tbsp Chopped, Fresh Chives
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