Keto Thai Chicken Soup Recipe • Made To Thrive

Keto Thai Chicken Soup Recipe • Made To Thrive

madetothrive.co.za

A wholesome keto winter soup punched with so much flavour and zing!

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Ingredients

  • 2 tbsp Virgin Coconut Oil
  • 1 Leek, Sliced into Thin Rounds
  • 2 tbsp Freshly Grated Ginger
  • ½ tsp Fresh Garlic, Diced
  • 1 tbsp Thai Red Curry Paste (Try To Use One Without Vegetable Oil)
  • 1 tbsp Homemade Harissa Paste
  • ¼ Cucumber, Sliced into Rounds and Halved
  • 1 Red Pepper, Seeds Removed, and Diced into Small Cubes
  • 1 l Homemade Chicken Bone Broth
  • 1 tbsp Fish Sauce
  • 1 tbsp Fresh Lime Juice
  • 1 Tin of Coconut Cream (Not Milk)
  • 250 g Free Range and Hormone Free, Deboned Skinless Chicken Thighs, Cubed
  • 8 Large Shrimps, Peeled and Deveined
  • 180 g Button Mushrooms
  • 1 tbsp Soy Sauce
  • 2 tbsp Fresh Coriander Leaves
  • ¼ tsp Stevia
  • 3 tbsp Chopped, Fresh Chives

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