Keto Thai Coconut Chicken & Shrimp Soup | Recipe Cloud App

Ingredients

• 2 Tbsp coconut oil
• 2 scallions, sliced thin, white and green parts separated
• 1 small red pepper, seeded and cut into 1/4-inch by 1-inch slices
• 2 Tbsp sliced fresh ginger
• 1½ tsp garlic powder
• 2 Tbsp Thai red curry paste
• 1 quart chicken broth
• 1 (13.5 oz) can coconut cream (not cream of coconut)
• 1 (8 oz) boneless, skinless chicken thigh, cut into bite-sized pieces
• 8 large shrimp, peeled and deveined
• 6 oz button mushrooms, sliced
• 1 Tbsp tamari
• 1 Tbsp granulated erythritol
• 1 Tbsp fish sauce, plus more to taste
• 1 Tbsp fresh lime juice
• 2 Tbsp fresh cilantro leaves