Best Carbonara Ramen

Name: Best Carbonara Ramen
Total time: 15 min
Ingredients: ½ lb instant ramen (from 2 packs regular size or 3 packs small size), discarding soup packets – note 1; 100g pancetta or guanciale or 2 slices thick-cut bacon, cut into ¼” strips or cubes; 1 whole egg; 3 egg yolks; 1 cup (75g) grated Pecorino Romano and/or Parmigiana Reggiano, plus more for finishing (tip: grate on small hole side of box grater, not microplane which is too fine); Fresh ground black pepper; Reserved ramen cooking water

www.flavournetwork.ca

In this carbonara ramen recipe, we use instant ramen noodles to create a mouth-watering twist on an Italian classic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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Cooking tools:

Pepper mill
Grater
Chopsticks
Tongs
Measuring spoon
Stove
Pot
Heavy-bottom pan
Mixing bowl
Whisk

Ingredients

½ lb instant ramen (from 2 packs regular size or 3 packs small size), discarding soup packets – note 1
100g pancetta or guanciale or 2 slices thick-cut bacon, cut into ¼” strips or cubes
1 whole egg
3 egg yolks
1 cup (75g) grated Pecorino Romano and/or Parmigiana Reggiano, plus more for finishing (tip: grate on small hole side of box grater, not microplane which is too fine)
Fresh ground black pepper
Reserved ramen cooking water