Ingredients
- 200 g de almendras crudas sin piel
- 250 g de puerro
- 1 diente de ajo
- 70 g de mantequilla
- 30 g de aceite de oliva virgen extra
- 1000 g de caldo de ave
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 200 g de nata (35% de grasa)
- 1 cucharadita zumo de limón
- ½ cucharadita de sal
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