From Scratch Green Bean Casserole Recipe • Rouses Supermarkets

Ingredients

• 2 tablespoons butter, plus more for greasing the casserole
• Fine salt, plus more as needed
• 1 pound fresh green beans, trimmed and halved
• 8 ounces white or button mushrooms, sliced and roughly chopped
• White pepper to taste
• 1 medium (6 ounces) white or yellow onion, halved and thinly sliced
• 3 cloves garlic, minced or pressed
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground nutmeg (optional)
• 1 cup vegetable or chicken broth or water, plus more as needed
• 1 cup half-and-half
• 1 2.8-ounce can French’s Crispy Fried Onions