Green Bean Casserole from Scratch with Bacon - My Recipe Critic
Master homemade Green Bean Casserole from scratch with fresh beans and a rich, velvety mushroom sauce. Includes a step-by-step timing guide. Ready in 1 hour.
Ingredients
- 2 lbs fresh green beans, trimmed and snapped into 2-inch pieces
- 1 lb cremini mushrooms, finely chopped
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1.5 cups whole milk
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1/2 tsp ground nutmeg
- Salt and cracked black pepper to taste
- 2 large yellow onions, thinly sliced into rings
- 1/2 cup all-purpose flour
- 1/4 cup panko breadcrumbs
- 1/2 tsp smoked paprika
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