Caramel crunch chocolate cupcakes

Name: Caramel crunch chocolate cupcakes
Total time: 60 min
Ingredients: 60 grams dark (semi-sweet) chocolate, chopped coarsley; 2/3 cup (160ml) water; 90 grams butter, softened; 1 cup (220g) firmly packed brown sugar; 2 eggs; 2/3 cup (100g) self-raising flour; 2 tablespoons cocoa powder; 1/3 cup (40g) ground almonds; 3/4 cup (180ml) good-quality store-bought caramel sauce; 1/4 cup (35g) finely grated chopped salted peanuts; Peanut butter cream; 3/4 cup (210g) smooth or crunchy peanut butter; 185 grams butter, softened; 1 1/2 tablespoon milk; 1 1/4 cup (200g) icing (confectioners') sugar

www.nzwomansweeklyfood.co.nz

Sink your teeth into these sinfully sweet and oozy caramel crunch chocolate cupcakes! The ultimate indulgence, perfect for a kid's birthday party or just a week

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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