Vegetarian Yaki udon with Asian Stir Fry Mix - Green Isle

Ingredients

• 1 x bag Green Isle Asian Stir Fry Mix
• 1½ tbsp sesame oil
• 3 spring onions, sliced
• 1 large garlic clove , crushed
• ½ tbsp mild curry powder
• 4 tsp light soy sauce
• 300 grams ready-to-cook udon noodles
• 1 tbsp pickled sushi ginger , chopped, plus 2 tbsp of the brine
• Coriander leaves, to serve
• Fried onions
• Sesame seeds