Veggie yaki udon recipe | Good Food

Ingredients

• 1½ tbsp sesame oil
• 1 red onion cut into thin wedges
• 160g mangetout
• 70g baby corn halved
• 2 baby pak choi quartered
• 3 spring onions sliced
• 1 large garlic clove crushed
• ½ tbsp mild curry powder or use 1 tsp garam masala
• 4 tsp low-salt soy sauce
• 300g ready-to-cook udon noodles
• 1 tbsp pickled sushi ginger chopped, plus 2 tbsp of the brine, optional