Low Carb Plant Based Lasagna with Homemade Garlic Toast

Ingredients

• Lasagna Ingredients
• 3 large Zucchinis
• Salt as needed to dry out the zucchini
• 1 tbsp Oil
• 1 ½ cups Plant based ricotta, cashew or almond works well
• 3 cups Spinach, fresh
• 1 ½ cups Marinara sauce, no sugar added
• ¾ cup Shredded plant-based mozzarella
• Garlic Toast Ingredients
• 8 slices Carbonaut Seeded Bread
• 2 tbsp Vegan butter spread
• 1 tsp Garlic
• ½ tsp Dried Oregano