Black Coffee Spike | Saveur

Black Coffee Spike | Saveur

www.saveur.com

A woodsy Midwestern hair-of-the-dog with fragrant rosemary and juniper, great for spiking hot coffee.

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Ingredients

  • 1 cup oat groats or whole barley
  • 1 tbsp. black peppercorns
  • One 2-inch piece ginger, peeled and diced
  • 10 juniper berries
  • 3 whole cloves
  • 1 large stick cinnamon
  • 1 <sup>1</sup>⁄<sub>4</sub> cups whiskey
  • <sup>1</sup>⁄<sub>2</sub> cup maple syrup
  • <sup>1</sup>⁄<sub>4</sub> cup molasses
  • 4 oz. dark chocolate, chopped (1/2 cup)
  • 1 tsp. pure coffee extract (optional)
  • 2 sprigs rosemary
  • <sup>1</sup>⁄<sub>4</sub> tsp. fine sea salt or kosher salt
  • Hot black coffee, for serving
  • Half-and-half, for serving (optional)

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