Black Coffee Spike | Saveur
A woodsy Midwestern hair-of-the-dog with fragrant rosemary and juniper, great for spiking hot coffee.
Ingredients
- 1 cup oat groats or whole barley
- 1 tbsp. black peppercorns
- One 2-inch piece ginger, peeled and diced
- 10 juniper berries
- 3 whole cloves
- 1 large stick cinnamon
- 1 <sup>1</sup>⁄<sub>4</sub> cups whiskey
- <sup>1</sup>⁄<sub>2</sub> cup maple syrup
- <sup>1</sup>⁄<sub>4</sub> cup molasses
- 4 oz. dark chocolate, chopped (1/2 cup)
- 1 tsp. pure coffee extract (optional)
- 2 sprigs rosemary
- <sup>1</sup>⁄<sub>4</sub> tsp. fine sea salt or kosher salt
- Hot black coffee, for serving
- Half-and-half, for serving (optional)
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