Black & White Coffee Cake
I have to start off this post with an apology. I need to apologize because I have been sitting on this recipe since December. It is now April. Oops. The
Ingredients
- 1 cup mini semisweet chocolate chips
- 3/4 cup finely chopped pecans (optional)
- 1 tbsp. unsweetened cocoa powder
- 1/2 tsp. pumpkin pie spice
- 3 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 3/4 cup unsalted butter, at room temperature
- 1 1/3 cups sugar
- 3 large eggs
- 1 container (16 oz.) sour cream
- 2 tsp. vanilla extract
- 3/4 cup confectioner’s sugar
- 1 tbsp. warm water
- 2 oz. bittersweet chocolate, chopped
- 1/4 cup heavy cream
- 1 1/2 tsp. unsalted butter
- 1 1/2 tsp. light corn syrup
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