Lasagna Béchamel with Cedar Smoked Salmon | Heinen's Grocery Store

Ingredients

• 1 10in Cedar plank (soaked in water for at least 1 hour)
• 1 2lb Verlasso Salmon Fillets, roughly 9in in length, trimmed
• 2 tbsp Olive Oil
• Kosher Salt & Freshly Ground Black Pepper (to taste)