Chickpea Noodle Tagine Soup – Dr. McDougall's Right Foods
What makes Moroccan cuisine so special? It’s the amazing mix of flavors and spices, the diverse ingredients, and the time-honored recipes passed down through generations. Picture aromatic tagines...
Ingredients
- 1 unit Dr.McDougall’s Ready To Serve Lentil Vegetable Soup with Kale
- ½ cup carrots, chopped
- ¼ medium sweet onion, chopped
- 4 garlic cloves, chopped
- ½ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- 1 tablespoon harissa paste
- ½ cup pureed tomatoes
- 1 ¼ cup water
- 1 can (15.5 ounces) chickpeas
- 4 ounces pasta, of choice
- 1 lemon, juiced
- Chopped fresh parsley, for garnish, optional
- Salt, to taste
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