Recipe: Lemon Parmesan Fish | HALLADAYS

Ingredients

• 1/2 cup Corn Flakes cereal, crushed
• 1 Tbsp. Parmesan cheese, grated
• 1 Tbsp. Halladay's Lemon Spinach Seasoning
• 1 Tbsp. butter, melted
• 1/4 tsp. pepper
• 4 (4 oz.) pieces flounder or sole
• 1/2 cup Corn Flakes, crushed
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 1/4 tsp black pepper
• 2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 3 Tbsp. butter
• 3 Tbsp. olive oil
• Parmesan cheese, grated
• 10 small red potatoes, halved
• 1 cup plain Greek yogurt
• 1/2 cup light mayo
• 2 Tbsp. Halladay's Lemon Spinach Seasoning
• 1 package frozen spinach, thawed and well drained
• 1/2 cup parmesan cheese, grated
• 1 (14.5 oz.) can crushed tomatoes
• 1 to 1 1/2 Tbsp. Halladay's Wood Fired Pizza Seasoning
• ⅓ cup tomato paste
• 1/2 cup water
• 1 tsp. sugar
• ⅓ cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded