Crispy Dumpling Salad with Curry Dressing | 30 Minute Recipe | Zucker&Jagdwurst
Crispy dumplings meet crunchy vegetables and creamy curry dressing: this 30-minute recipe combines all flavors in one bowl! Grab the recipe right here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the salad:
- 1 package vegan dumplings
- 100 g (3.5 oz) pointed cabbage
- 100 g (3.5 oz) snow peas
- 1/2 cucumber
- 1 spring onion
- 5 radishes
- 100 g (3.5 oz) edamame
- toasted sesame oil for frying
- For the dressing:
- 2 tbsp green curry paste (e.g., from Fairtrade Original)
- 2 tbsp coconut milk (e.g., from Fairtrade Original)
- 1 tbsp toasted sesame oil
- 1 lime (juice)
- 1 tsp maple syrup or agave syrup
- 1 tsp soy sauce
- salt
- pepper
- For serving:
- chopped peanuts
- cilantro
- sesame seeds
- toasted sesame oil
- sriracha (e.g., from Fairtrade Original)
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