Crispy Crunchy Dumpling Salad | Natalie Cooks

Ingredients

• ¼ cup rice vinegar
• 2 tbsp soy sauce or tamari
• 2 tsp fish sauce
• 1 tbsp maple syrup
• 3 tbsp olive oil, (divided)
• 1-2 cloves garlic, (grated or pressed (optional))
• 4 cups thinly sliced cabbage*
• 3 cups thinly sliced or grated crunchy veggies**
• 3 cups cilantro, (basil, mint, and/or scallions)
• 1 (16 oz) bag frozen dumplings, wontons or potstickers***
• Chopped avocado, (for topping)
• Sesame seeds, (for topping)
• Chili oil, (for topping (or sriracha or kimchi))
• *Use bagged pre-sliced coleslaw mix in place of the cabbage and/or veggies to save time.
• **Fennel, snap peas, radish, carrot, cucumber, asparagus, bean sprouts, etc…
• Protein bump! ~ Add about 1 cup cooked edamame to the slaw for some extra protein. You can also mix in 1-2 cups shredded chicken.