USMC - SOS | Just A Pinch Recipes
Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt...
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Ingredients
- 1 1/2 pound(s) ground beef, 80/20 mix
- 1/2 cup(s) onion, chopped
- 4-6 - white button mushrooms, sliced
- 1 1/2 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 1 cup(s) beef broth
- 1/2 - 3/4 cup(s) evaporated milk, can use 2% milk
- - sea salt & pepper to taste
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