Cathy's USMC SOS | Just A Pinch Recipes
In a large skillet over medium heat, add EVOO and let it hit up, add onion and celery together until the onion starts to get golden then add and brown the ground beef. Add...
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Ingredients
- 1 pound(s) lean ground beef
- 3 clove(s) garlic, minced (less if you dont like garlic)
- 1 large onion, diced
- 2 celery stalk, diced
- 4 tablespoon(s) ev olive oil
- 3/4 cup(s) all-purpose flour
- 1 1/2 cup(s) evaporated milk or whole milk (2% works too) you can also use 1 cup beef broth and 1/2 cup any milk
- 1/2 teaspoon(s) Worcestershire sauce
- - salt & pepper or cayenne to taste
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