Chicken over Grilled Corn Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Grilled corn salad with juicy chicken, spicy peppers, and zesty flavors—perfect for a delicious Louisiana meal!
Ingredients
- 4 ears corn, shucked and cleaned
- 1 pint ripe grape tomatoes, halved
- 1 - 2 hot peppers, minced (optional)
- 3 green onions, thinly sliced
- cane or champagne vinegar
- olive oil
- salt and pepper
- 4 boneless, skinless chicken breasts
- Cajun or Creole seasoning
- about 1/2 cup plain flour
- 2 tablespoons butter
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