Herb Jam with Olives, Lemon and Spinach

Ingredients

• 12 large Black olives
• 1/4 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 1/2 cup diced Celery
• 1/2 cup Cilantro (coriander)
• 1/2 tsp Cumin
• 4 clove(s) Garlic
• 1 tbsp Lemon juice
• 1/4 cup Olive Oil, Extra Virgin
• 1 1/4 tsp Paprika
• 7 sprig Parsley, fresh
• 1/2 tsp Salt
• 1 bunch Spinach