Ratatouille with Béchamel Sauce for Lasagne with Boursin® Garlic & Herbs Recipe | Food Network UK
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Cooking tools:
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- Ladle
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- Cutting board
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Ingredients
- 2 large red onions
- 2 courgettes
- 2 large aubergines
- 2 large peppers
- 1/2 bunch basil
- 6 garlic cloves
- 700g passata
- 2 Tbsp. balsamic vinegar
- 10-15 fresh lasagne sheets
- 80g salted butter
- 3 Tbsp. plain flour
- 1 pint of milk
- 1 Tbsp. Dijon mustard
- 150g Boursin Garlic & Herbs
- Salt
- pepper
- 1 tsp. smoked paprika to top
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