Idaho® Potato Stuffed Whole Wheat Flatbread (Aloo Paratha) | Idaho Potato Commission
I’m madly in love with Indian food and nothing feels more like a treat than handmade Indian breads. This recipe uses whole wheat flour and is stuffed with a lightly spiced potato mixture. Serve...
Ingredients
- 1 tablespoon mild oil
- ½ cup minced onion
- 1 1/2 teaspoon garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (like cayenne), optional or use ⅛ teaspoon to make it extra mild
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 2 cups mashed, cooked Idaho® Potatoes (about 3 medium potatoes)
- 3 cups whole wheat flour
- 1 1/2 teaspoons salt
- 2 1/4 to 3 cups water
- Mild spray oil for cooking
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