Goya-Style Boneless Buffalo Chicken Bites - Recipes | Goya Foods

Ingredients

• 4 boneless, skinless chicken breast halves (about 2 lbs.), cut into ¾” pieces
• 2 tsp. GOYA® Extra Virgin Olive Oil
• 2 tsp. , or 4 cloves garlic, finely chopped
• 1 tsp. GOYA® Red Wine Vinegar
• 1 packet GOYA® Cubitos Chicken Bouillon
• 1 packet Sazón GOYA® with Coriander and Annatto
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ½ tsp. Dijon mustard
• ½ tsp. sugar
• Corn Oil
• Flour, for dredging
• ¼ cup butter (½ stick)
• ¾ cup GOYA® Hot Sauce
• 2 packets Sazón GOYA® with Coriander and Annatto
• 1 tbsp. brown sugar