Goya-Style Boneless Buffalo Chicken Bites - Recipes | Goya Foods
Masitas de Pollo Picantes Making crisp and saucy buffalo chicken at home is so easy when GOYA®’s in your pantry! Start with boneless white meat chicken, marinate in GOYA®’s signature spice mix,...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Tongs
- Paper towel
- Saucepan
- Whisk
Ingredients
- 4 boneless, skinless chicken breast halves (about 2 lbs.), cut into ¾” pieces
- 2 tsp. GOYA® Extra Virgin Olive Oil
- 2 tsp. , or 4 cloves garlic, finely chopped
- 1 tsp. GOYA® Red Wine Vinegar
- 1 packet GOYA® Cubitos Chicken Bouillon
- 1 packet Sazón GOYA® with Coriander and Annatto
- ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- ½ tsp. Dijon mustard
- ½ tsp. sugar
- Corn Oil
- Flour, for dredging
- ¼ cup butter (½ stick)
- ¾ cup GOYA® Hot Sauce
- 2 packets Sazón GOYA® with Coriander and Annatto
- 1 tbsp. brown sugar
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