Chicken and Beef Fajitas - Recipes | Goya Foods

Ingredients

• 2 boneless skinless chicken breasts, about 1 pound
• 1½ cups GOYA® Mojo Chipotle Marinade
• 1 lb. round beef flap steak or hanger steak (see first Tip below)
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 large red onion, sliced lengthwise
• 2 cups thin baby carrots, halved if thicker
• 2 cups stringless sugar snap peas
• ½ lb. asparagus, diagonally sliced
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 pkg. GOYA® Flour Tortillas – Fajitas, warmed
• GOYA® Guacamole, for serving
• GOYA® Salsa Pico de Gallo-Mild, for serving
• Chopped cilantro, for serving
• Lime wedges, for serving